Behind The Ojami

After the first week of training, we proceeded next to the second week which will be focusing on the stuffing and finishing part of the production. The most difficult part for me has to be the stuffing stage of production. It takes a lot of attention to detail and technique to be able to do this ...

As a new employee, it was necessary for me to be trained in some areas to make sure that I understand what Takaokaya is all about. I started my training in the product packing and delivery area. From this, I learned the different types of products that are made by Takaokaya and what needed to be ...

Good afternoon everyone! Unless you're on the other side of the hemisphere, then you might be asleep or getting ready for bed as I am writing this first post. Firstly, I would like to thank you for taking precious time out of your day to read my blog post. Before we start anything, I would like t...